Is organic actually better?

One of the fastest growing trends in the wine industry is the dramatic rise of organic, vegan friendly and natural varieties being stocked on the shelves to accommodate for the ever health conscious plonk guzzler. I have noticed that a large segment of my customers look for organic and natural wines in hope to avoidContinue reading “Is organic actually better?”

Wine Review: La Poco Tempranillo, a famous Spaniard with an Australian Twist

Time for another review and this week I put my body on the line to give you the finer details about a classic Mediterranean variety which has been produced in the famous Barossa Valley. This indepth review shows me taking my first steps out of my usual Shiraz and Cab sav comfort zone into theContinue reading “Wine Review: La Poco Tempranillo, a famous Spaniard with an Australian Twist”